Here's the first cutting of our neighbor's pasture this year. |
We're not haying, of course. First, we have no tractor. Second, all of our pasture areas are used for grazing. As fast as the animals graze down the growth, I try to keep them moving. That, in itself, is enough work for me.
Watching tractors crawl across assorted fields is satisfying. Often when I have occasion to pass a cutting in progress, I'll take note of how far the farmer has gotten, then check his progress on my return trip. The whole process is delightful to watch: the ritual dance of farmers upon their land during warm weather.
Haying takes tremendous dedication and effort. I admire those who undertake the task, and I happily feed local hay through the winter and whenever our pastures need to recover.
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